When it comes to food preparation, there are a few things we all need to do. We need to cut, chop, mince, and of course, we need to cook! If you have Olive Oil to go with your recipe, it is important to know what to look for.
With over a million different types of olive oil sold every year, how do you know if you are buying the right one for you?
I have done the work for you. In this Colavita Olive Oil review, I have put together a detailed breakdown of the differences between the different Colavita Olive Oil varieties and why they may be more or less suitable for you.
Table of Contents
Colavita Olive Oil Review:
I have tested a lot of the olive oil brands, and one of them is Colavita olive oil. If you are thinking of whether to buy it or not, just stick around with me till the very end so that it becomes easy for you to decide whether to buy it or not.
Colavita has a vibrant history. It has its roots in a small village in Italy, founded a long time ago by two families.
Colavita products are being circulated throughout the world since 1979, and since then, the company has earned a name for itself and its products. The business has been passed within the Colavita family since its birth.
The company has established facilities in different parts of the world to ease the supply of its products and users’ accessibility. Now, the brand offers a wide range of olive oils.
We will be discussing a few of them, which I like the most and have been using for quite a time now.
Colavita Olive Oil:
It is the most essential and basic version of the Colavita olive oil range. I found it relatively lighter than the extra virgin olive oil, and the flavor was quite good and had a great essence. It left a great feel.
The one I purchased had a light buttery taste. However, I decided to try it because it had excellent ratings.
It has a high smoke point, making it perfect for baking and frying. I commonly use it in salad dressings and for frying seafood.
Colavita Olive Oil can also be used for sauteing, which is mentioned on the website. The calorie count is 120g, and it has a total of 14g of fat with 2g of unsaturated fat. One great thing about Colavita is that it is very pocket-friendly.
Colavita Olive Oil comes with a kosher label which makes the product authentic and safe. The glass bottle is the last point I would want to mention. I was surprised that Colavita offered olive oil in glass at such low prices, which impressed me.
Overall, it was quite satisfactory for me.
Colavita Extra Virgin Olive Oil:
Colavita Extra Virgin Olive Oil also managed to gather a lot of positive reviews from the users. Most of the consumers appreciated how good it tasted. Dairy-free olive oil, with low sodium, is one of the flagship olive oil of Colavita.
Colavita Extra Virgin Olive Oil is also cholesterol and carbohydrate-free, so if you have some health issues or you are concerned about your family’s health, this olive oil is relatively safe at this end. Also, it is certified by the North American Olive Oil Association (NAOOA), making the product more authentic.
The great thing about this olive oil is that it is first cold-pressed. The olives harvested are first cold-pressed within the first 4 hours of harvest to maintain the quality and freshness of the oil.
Again, we can see a shiny, glass bottle which I consider a good gesture from the company. 120g of calories with 14g of total fat can be seen on the bottle. The flavor is excellent with a combination of fruity and spicy flavors.
Customers were found talking about using Colavita Extra Virgin Olive Oil for light sauteing and drizzling over bread which they loved. It is also keto-friendly to maintain your weight and pretty good for your skin and hair.
Price again won the hearts of consumers as the brand excelled in providing quality and excellence in budget.
Colavita Premium Italian Extra Virgin Olive Oil:
For me, Colavita Premium Italian Extra Virgin Olive Oil was the winner out of them all. This one had a bold peppery flavor which was exquisite. The finest extra virgin olive oil is Colavita’s Premium Extra Virgin Olive Oil, according to Business Insider.
It is first cold-pressed within a few hours of its harvest to maintain the freshness of olive oil. Slightly bitter and spicy in flavor justifies the authenticity of the product.
The olive oil was congealed when it ordered it in winter. But this is natural. I left it in my kitchen for a day, and it was all ready to be used.
It also has a cholesterol-free and carbohydrate-free label. I use it mostly on white meat, red meat, and fish. Sometimes, it is also used in roasting veggies and on hard cheese. The aroma is strong, and the flavor is subtle, with a fine blend of spice and bitterness.
Price was again the race winner here, which many people mentioned in their reviews. So, overall this one worked out for me, and I am happy with my purchase.
I think this comparison will help you select olive oil for your choice. There are many other products of the brand too which you can check on their website.
Following are some general pros and cons of Colavita Olive oil to make it helpful for you:
- NAOOA certified
- Great flavor and aroma
- Competitive Price
- Value for money
- Substandard cap
Summarizing the whole discussion, I am impressed by the quality of their products. Olive oil is not only are a great addition to your diet but also helps to maintain cardiovascular health and overall well-being.
So, if you are looking for authentic olive oil and good in quality, price, and quantity at the same time, you can give Colavita a try. This is all from my side. I hope this Colavita Olive Oil review helps you buy the best product.