Goya Olive Oil Review 2024 – My Personal Experience

At the end of the month, we often have one meeting to discuss new products and ideas for the next month.

Lola, our new research intern, was Spanish and presented us with the idea of Goya Olive Oil. Not lying; I was immediately convinced to try it.

Next week, I was given a bottle of Goya Olive Oil to try. The oil was so good that I used it for a long time.

If there’s one thing that everyone can agree on, this oil is pretty darn good. I was pretty excited.

I know you are here to get all the information about this oil. So, here is my Goya Olive Oil Review with all the ins and outs.

Goya Olive Oil Review

Goya Olive Oil Review

Recently, I decided to try different variants of Goya Olive Oil in some homemade baked goods.

I first made a batch of chocolate chip cookies using Goya Extra virgin olive oil instead of the traditional butter.

The results were amazing. The olive oil gave the cookies a rich, nutty flavor that complemented the sweetness perfectly.

Next, I decided to experiment with Goya Puro Olive Oil. I pan-fried some chicken breasts and drizzled them over roasted vegetables for dinner one night.

Again, the results were fantastic, and I was impressed by how versatile this oil is.

Apart from that, you can get the following Goya Olive Oil products, depending on your region:

  • Extra Virgin Olive Oil
  • Puro Olive Oil
  • Light Olive Oil
  • Unico Extra Virgin Olive Oil
  • Organic Premium and Ultra-premium Olive Oil

The EVOO and Puro are my favorite versions of olive oil from the company. In comparison, Premium and Ultra Premium are oils that are not readily available everywhere.

The consistency of Extra Virgin Garo Olive oil is quite balanced. It has a mild flavor, has good quality, and can be used for making various dishes & salads.

However, the Light Olive Oil version has more dilution and can be quickly dipped around your food.

Before wrapping up, let’s talk a bit about the aroma and color of the oil. The color ranges from yellow and dark brown to dark green. Light Olive Oil has the lightest color of all.

The scent, however, is below par. Also, remember that the oil will leave an aftertaste effect.

Overall, Goya’s olive oils are a must-have for any home cook looking to experiment with new flavors and ingredients.

Whether you’re whipping up a quick batch of cookies or pan-frying some chicken, Goya’s olive oils will surely bring your recipes to the next level.

Things We Liked

  • A wide range of products
  • The taste of the oil is amazing
  • Aromatic and striking scent

Things We Didn’t Like

  • Longer than usual aftertaste effect

Customer’s Review About Goya Olive Oil

Some customers are happy with the taste, while others say it tastes like vegetable oil. Many have also complained about the packaging, but we did not find any related issues.

Still, a few buyers complain that the oil is rancid. Our tests didn’t experience that, but the opinion may vary.

Overall, Goya’s olive oil seems to be a mixed bag, with some customers loving it and others hating it.

The overall online rating of Goya Olive Oil is 4.8/5. And, if you’re curious to try it out for yourself, we recommend buying a small bottle beforehand.

Goya Olive Oil Uses

Goya olive oil is a high-quality oil used for cooking or salad dressing. Some of its benefits include:

  • It has a high smoke point, meaning you can use it for cooking at high temperatures without smoking or burning.
  • It is a good source of monounsaturated fatty acids, which have been shown to improve heart health.
  • It is also rich in antioxidants, which can help protect the body from damage caused by free radicals.
Goya Olive Oil Uses

Apart from Goya Olive Oil, you might also like to read:

Is Goya Olive Oil Good?

Yes, Goya Olive Oil is good.

It’s a cold-pressed, extra virgin olive oil with a fruity, peppery flavor and an amazing smell.

On top of that, this olive oil is one of those global oil brands that are constantly ranked as The World’s Best Olive Oils, especially the Unico version.

Similarly, their organic versions are also great and were awarded in 2017/2018 as the world’s 4th best organic extra virgin olive oil.

Who Makes Goya Olive Oil?

Goya Spain is the company behind the production of Goya Olive Oil. The company was initially founded as GOYA Puerto Rico in 1936.

Later, they founded another brand, Goya Spain, that manufactures, processes, and packs olive oil. This oil is then transported all over the globe.

Is Goya Olive Oil Real or Fake?

Goya Olive Oil is 100% real.

Their olive oils are made from real olives without any external elements.

The Spanish mill of Goya Olive Oil has been awarded rank 5th and 7th in the organic EVOO companies and general classification of extra virgin olive companies, respectively.

Additionally, NAOOA also certifies this oil as a genuine olive oil brand. And if you still have any ambiguity, look for freshness, fruity smell, and peppery taste to satisfy yourself.

Is Goya Olive Oil Pure?

Yes, Goya Olive Oil is pure.

It’s made of 100% pure Andalusian-type Spanish olives. The oil is extracted from the first press of the olives, except the Light Olive Oil. Moreover, this oil is cholesterol-free and sodium-free.

Where is Goya Olive Oil Made?

Goya olive oil is made in Seville, Andalusia, a city in Spain.

The company uses varieties of Andalusian olives, including Hojiblanca, Picual, and Picuda. These olives are famous all around the world for their quality.

Goya Olive Oil Ingredients

Goya Olive Oil is made of the following ingredients: oil, water, and olives.

The oil is extracted from olives, the water is from the ground, and the olives are from the fruit tree. That’s it. No chemicals or other nasties are in there.

Summary

The final bits and pieces are that Goya is one of those olive oil brands that are not only great in terms of taste but also offer a decent taste.

Lola’s choice was definitely excellent. The savor of the oil, like its texture, was fantastic.

The Light version of this olive oil may catch you off guard. But, other than that, everything was fine.

If you ever have your hands on this oil, share your experience with us.

Crystal Hafley Author

Crystal Hafley is a dedicated writer and content creator for WorstBrands, where she specializes in writing insightful reviews about kitchen appliances and fashion products.

With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. When she's not researching or writing, Crystal enjoys cooking and exploring the latest fashion trends.

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