I’ve recently been trying out different olive oils, and it’s been quite the journey. Some of them have been delicious, while others are downright below par.
If you’re a food lover, you know that olive oil is the healthiest way to enjoy your food. There are a lot of options in the market.
Today, I’m giving my La Espanol Olive Oil Review along with its ins and outs. Stay tuned for my review of this amazing product.
Table of Contents
- La Espanola Olive Oil Ingredients
- La Espanola Olive Oil Review
- Customers Feedback About La Espanola Olive Oil
- Is La Espanola Olive Oil Good?
- Who Makes La Espanola Olive Oil?
- Is La Espanola Olive Oil Real or Fake?
- Is La Espanola Olive Oil Pure?
- La Espanola Olive Oil Uses
- Where is La Espanola Olive Oil Made?
- Summing Up
- Crystal Hafley
La Espanola Olive Oil Ingredients
Following is the list of La Espanola Olive Oil ingredients:
- Monounsaturated fats
- Polyunsaturated fats
- Saturated fats
Similar Blog: Is Goya Olive Oil Good?
La Espanola Olive Oil Review
I love olive oil, so I was excited to try this brand. My first bottle lasted me a long time, and the taste was great.
The price is good too. It’s an EVOO and not refined like some other oils out there. Following are the type of products that you can get at Le Espanola:
- Extra Virgin Olive Oil
- Extra Virgin Olive Oil Gourmet
- Extra Virgin Olive Oil Organic
- Classic Olive Oil
- Mild and Light Olive Oil
I tried a 250 ml bottle of EVOO from the company, and I can’t help saying that this oil is awesome.
Out of this oil’s great things, it has a Climate Pledge Friendly certificate. This means that this product is prepared with ingredients that conserve natural resources.
Moving forward, this product qualifies among the top Olive Oils in the USA.
La Espanola Olive Oil has a rich, natural, and fruity taste. The La Espanola EVOO is made of 100% natural olive juice. It has a spicy flavor.
During the last few years, I’ve had trouble with my health. So many foods were off-limits for one reason, I wasn’t eating very well.
This was another reason for choosing olive oil, specifically Le Espanola, as it is quite nutritious and healthy.
Having said that, this oil comes with monounsaturated fatty acids and antioxidants, making it the first line of choice for heart patients.
Another reason for going with this olive is that it is extracted from a cold press, which means it will be 100% pure. Besides, the oil is also great on salads and dips, so I always use it.
Apart, the company needs to improve its packaging. My package was faulty on one side. Also, there should be black or dark containers to conserve the overall properties of the oil.
Overall, I think La Espanola Olive Oil is one of the top brands available In the USA today.
The price is great, and the quality is excellent as well. While some oils have a bad aftertaste, this one doesn’t, and I would recommend it to anyone.
Things We Liked
- The flavor is great
- Quite nutritious oil, especially for heart patients
- Affordable price
Things We Didn’t Like
- The packaging needs to be improved
- The taste of the Classic version is less characteristic
Customers Feedback About La Espanola Olive Oil
When we researched and contacted the people using La Espanola Olive Oil, most people were satisfied with this oil. They have rated this oil 4.7/5.
The major applause from the consumers about this oil was its taste and flavor. Though a few also jotted negative points, we found its savor and texture were phenomenal.
However, we stand with the people who rated its packaging below par, as our team members also faced this issue.
Is La Espanola Olive Oil Good?
Yes, La Espanola olive oil is good.
It’s a high-quality olive oil made from 100% pure Spanish olives. It has a fruity and smooth texture, perfect for salads, pasta dishes, and other Italian recipes.
Apart from the packaging, everything is impressive about this oil. Lastly, the price is also considerable.
Who Makes La Espanola Olive Oil?
Acesur is the company that owns La Espanola Olive Oil.
This company owns more than 20 brands, and La Espanola is one of them. It is known as one of the most popular brands in Europe and Spain.
Is La Espanola Olive Oil Real or Fake?
La Espanola Olive Oil is real.
The oil is made with the standards of EVOO guidelines. Point to be noted, all of their olive oils are an extra virgin.
Plus, the company claims that the oil is certified by USDA organic and GMO-free, so you can be sure you’re getting the best quality product possible.
Is La Espanola Olive Oil Pure?
Of course, La Espanola olive oil is pure.
It is made from 100% cold-pressed Spanish olives to preserve their flavor and nutritional properties. There is no evidence of the use of solvents or additives.
However, La Espanola Classic Olive Oil may not be made from the first expression of olives. Therefore, it could be less beneficial compared to EVOO.
La Espanola Olive Oil Uses
La Espanola Olive Oil is a versatile, all-purpose oil that you can use in dozens of ways.
Here are some of the most popular and well-known applications:
Great for cooking and baking
This oil has a light flavor that doesn’t overpower the food and is a healthy alternative to other cooking oils.
Perfect for salad dressing
It gives salads a delicious, tangy flavor that goes well with almost any type of vegetable or protein.
A great marinade for meat or seafood
The oil helps to keep food moist and tender while adding delicious flavor.
Moisturizing agent for skin and hair
Just put a few drops in the bath, and rub them on your skin after washing. Or use it as a massage oil to keep your skin looking and feeling great.
Ideal for making homemade other beauty products
Try experimenting with La Espanola Olive Oil with different essential oils to create your unique scents.
Where is La Espanola Olive Oil Made?
La Espanola olive oil is made in the heart of Andalusia in southern Spain.
The company has been producing oil from Spanish olives since 1840, and its commitment to quality and tradition is evident in every bottle.
The resulting points from this discussion are that La Espanola Oil is great in both taste and quality-wise.
There have been some issues with their containers and packaging, but everything was flawless other than that.
Besides, this oil is made by Acesur in Spain and is 100% made from olives. You can go with the oil if you are thinking of getting pure EVOO.
Crystal Hafley is a dedicated writer and content creator for WorstBrands, where she specializes in writing insightful reviews about kitchen appliances and fashion products.
With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. When she's not researching or writing, Crystal enjoys cooking and exploring the latest fashion trends.