Ybarra Olive Oil is the new must-have condiment for food lovers and households alike.
This Spain-made olive oil is taking the culinary world by storm with its light, delicate flavor and versatility.
Whether you’re frying an egg or dressing a salad, it will help you elevate your dish to masterpiece status.
So what are you waiting for? Put down the butter and read this Ybarra Olive Oil review to know more.
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Ybarra Olive Oil Review
Since we are always on a hike to try new olive oils, Ybarra Olive Oil is also part of this search. We got our hands on this oil, and I was selected to review it as cooking is my passion.
I went online before trying the oil and did some digging. The company is not so well known, but its oil products are quite good with brick-and-mortar customers.
When the bottle arrived, I couldn’t wait to try it. The oil was cold when I opened it, and the smell was amazing.
It was so fresh and flavorful. I drizzled it over some bread and took a bite. The taste was incredible.
This brand offers the following products in the olive oil section:
- Classic extra virgin olive oil
- Extra virgin olive oil
- Organic extra virgin olive oil
- Olive oil
- Intense extra virgin olive oil
I tried the brand’s extra virgin olive oil and Intense extra virgin olive oil. The bottles came in square containers with pop-up caps. The packaging was great; no complaints in this regard.
The taste of the Ybarra Olive Oil is like medium pepper. It was spicy, flavorful, and pretty enriched with the typical olive savor.
Since the company does use other additives to enhance taste, like apples or tomatoes, you can also feel them at the back of the tongue.
Furthermore, Ybarra Olive Oil does leave an aftertaste impact on your taste buds, more than usual. This can be annoying for a group of people, especially Asians.
Besides, Classic EVOO’s flavor doesn’t seem too olive. It felt that the company had added a normal than the higher concentration of additives.
When it comes to the aroma of the oil, the oil gives you a sweet, fragrant, and fruity scent. You can immediately feel it once you open the lid. However, simple and classic versions have faded smells.
Lastly, the texture of the oil falls in the okayish category. It is neither too good nor too bad. I mean, the flow properties are good enough to say this is olive oil.
Overall, you can use Yabbra Olive Oil for low to moderate-heat cooking, sauteing, and dressing. We won’t recommend classic and light versions for cooking.
Things We Liked
- The taste is fantastic
- A good range of products
- Packaging is great
Things We Didn’t Like
- The light and classic versions are not up to the mark
- The texture of this oil is moderately good
Ybarra Olive Oil: What do Customers Say?
We found that a good base of customers was happy using Ybarra Olive Oil. Many of them even mentioned that they would buy this oil again.
A few buyers praised the oil for its packaging and taste. But, some consumers even pointed out its texture. Similarly, several customers said the oil doesn’t taste like genuine olive oil.
Though this oil is not a famous company in the West, we appreciate its authenticity. However, the texture properties of the oil also worried us.
Somehow, Ybarra Olive Oil is good.
It is good enough to taste nice and can be used for many purposes. On top of that, the company has been around for 170 years on the planet, and they get some good hands.
The company uses only high-quality olives to extract the oil through cold processing. Plus, they perform quality tests to ensure good results.
However, Ybarra Olive Oil is not as great as some other premium brands in the market. A few of its products lack in terms of taste and aroma.
Who Makes Ybarra Olive Oil?
The Ybarra Group is a family-owned company that has been producing olive oil for 170 years.
They use their centuries-old olive oil production method and geographical location to make top-notch olive oil.
No, Ybarra Olive Oil is not 100% pure.
First, this oil is a blend of 2 types of olive oils, cold-pressed and processed. The cold-pressed oil is made from olives that are crushed and then filtered.
Meanwhile, the processed oil is made from olives that have been heated. Both types of oil are mixed to create Ybarra Olive Oil.
Secondly, the company uses additives to enhance the taste of its olive oil.
They use additional ingredients like tomatoes and apples. However, this doesn’t harm the nutritional benefits of olive oil.
The following are the ingredients of Ybarra Olive Oil:
- Arbequina and Hojiblanca olives
- Additives like apple oil or tomato oil
Here are a few ways that you can use Ybarra Olive Oil:
EVOO is a good cooking oil because it has a high smoke point and doesn’t produce harmful compounds when heated.
It’s also low in saturated fat and contains monounsaturated fats, which are beneficial for heart health.
The oil can be used to make salad dressing or as a dip for bread. It pairs well with vinegar, lemon juice, and herbs like parsley, basil, or thyme.
You can use this oil as a natural skin moisturizer or remove makeup. It’s also good for massaging sore muscles.
Ybarra Olive Oil can condition dry hair or as a scalp treatment.
Is Ybarra Olive Oil Real or Fake?
Yes, it’s real.
Ybarra olive oil is made from 100% pure cold-pressed olives grown in Spain’s Andalusia region. It has a fruity, peppery taste and a fragrant aroma.
Secondly, the company claims that its olive oil production is certified by both IFC and BRS. Thus we can put our belief in them.
Where is Ybarra Olive Oil Made?
Ybarra Olive Oil is made in the heart of Spain, known as Andalusia.
Their award-winning oils are extracted from 100% pure Spanish olives and are a blend of two olives; Arbequina and Hojiblanca. These are rather good types of olives.
Our final verdict about Ybarra Olive Oil is that this oil is a pretty good brand. It doesn’t feel heavy on the pocket and also feels good.
The company, Ybarra Group, is located in Spain and uses first-rate olives, aka Arbequina and Hojiblanca varieties, to produce its oil.
I have been using Ybarra Olive Oil for quite some time now, and I m in love with the spicy and flavorful taste.
With a few caveats, this olive oil can be a good brand, and you can opt for it.
Crystal Hafley is a dedicated writer and content creator for WorstBrands, where she specializes in writing insightful reviews about kitchen appliances and fashion products.
With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. When she's not researching or writing, Crystal enjoys cooking and exploring the latest fashion trends.