If you’re anything like me, you love tasting a variety of different foods. But, if there’s one kind of food I especially love, it’s Greek food. I could eat it every day and never get sick of it.
That’s why I was so excited when I was given a chance to test Lefas Olive Oil. Let me tell you, this stuff is good.
It has a wonderful flavor that goes great with just about everything.
After using it for 2 months, I am ready to share my Lefas Olive Oil Review, so you can learn more about this top-quality olive oil, and discover its ins and outs.
Table of Contents
Lefas Olive Oil Review
Lefas Olive Oil is not a popular brand in the USA. The company is based in Greece and is quite famous there.
As we know that Greeks are famous for making delicious food, and this olive oil also satisfies this claim to some extent. We’ll know more about it in a while.
First, have a look at the oil products of Lefas:
- Lefas Extra Virgin Olive Oil
- Lefas Pomace Olive Oil
This oil comes in glass bottles, and the large servings come in tin containers. You can purchase the oil in different formats, like 250 mL to 50 gallons drums.
Alright, let’s get to the main point. Everything that Lefas offers falls in the okay category. When we say everything, this includes its taste, texture, and flavor.
The taste of Lefas Olive Oil is quite average and light. It is unlike other olive oils, which have a sharp peppery taste. However, the flow properties are good, with enough consistency in the oil.
Just like that, when it comes to the texture properties of the oil, they also seem a little off.
The oil won’t produce smoke when you cook food marinated over the fire.
Besides, the color of the oil also gives satisfactory results. It ranges from dark yellow to green to light brown. You can also get a tint of dark green in a few of the products.
Overall, we were not that much impressed with this oil. It wasn’t very impressive in both taste and flavor. It seems that the company compromised on the quality to make the oil affordable.
Things we Liked
- Acidity is below 0.5%
- Affordable price range
- Flow properties are great
- Color is remarkable
Things We Didn’t Like
- Taste is ordinary
- You can’t use it for high-flame cooking
Is Lefas Olive Oil Good?
Lefas Olive Oil is averagely good.
It has a medium-light flavor and a slightly peppery aftertaste, and most people say it’s not too fruity or smoky.
Plus, it’s affordable and versatile enough to use for cooking or dipping. However, the taste of the oil is not up to the mark, just like other olive oils.
In addition, also read the below blogs to know if Ybarra Olive Oil is good or whether Bono Olive Oil is real or Fake.
Is Lefas Olive Oil Real or Fake?
Lefas olive oil is a real brand.
It is made in Greece and has a Protected Designation of Origin (PDO) seal, meaning it meets high standards of authenticity.
The oil has acidity levels below 0.5%, meaning it has a good range of monounsaturated fatty acids. Plus, the brand has quality experts who test the products before they are delivered.
However, this real olive oil brand doesn’t meet high-quality standards. Moreover, it doesn’t carry any certification that tells about its verification from any organization.
Lefas Olive Oil Uses
Here are some of the ways you can use Lefas olive oil to improve your health and cooking:
Use it as a cooking oil or salad dressing.
Lefas olive oil has a medium-light flavor that goes well with salads and other dishes. It’s also great for baking and roasting vegetables.
Add it to your skincare routine.
Olive oil is a natural moisturizer used to treat dry skin, psoriasis, eczema, and other skin conditions. It’s also effective in reducing the appearance of wrinkles and age spots.
Use it as a hair treatment.
Use this oil to condition and strengthen your hair, as well as a natural dandruff treatment.
Take it internally
It is rich in healthy fats and antioxidants, making it a great addition to your diet. You can take it straight from the spoon.
Is Lefas Olive Oil Pure?
Yes, Lefas Olive Oil is pure up to some extent.
It is made of Kalamata olives, but there are different grades. The lower the grade, the more likely the oil has been diluted with other oils.
Further, the company uses the cold press method to extract the oil from the olives, ensuring that it retains the necessary nutritional benefits. However, not all of their products are made this way.
Who Makes Lefas Olive Oil?
Grigoris Lefas is the brand behind Lefas Olive Oil’s production. Furthermore, Olvil Corporation owns this company.
Grigoris Lefas has been on the planet since 1872, selling products like oils, vinegar, olives, and honey.
Though the brand is based in Peloponnese, it also has head offices in North America and Europe.
Lefas Olive Oil is a Greek brand that is quite popular in Greece. This oil has a medium-light flavor and a slightly peppery aftertaste.
It is affordable and versatile enough to use for cooking or dipping. However, the taste of the oil is not up to the mark, just like other olive oils.
Lefas olive oil has acidity levels below 0.5%, meaning it has a good range of monounsaturated fatty acids.
Crystal Hafley is a dedicated writer and content creator for WorstBrands, where she specializes in writing insightful reviews about kitchen appliances and fashion products.
With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. When she's not researching or writing, Crystal enjoys cooking and exploring the latest fashion trends.