Quick Overview: Colavita olive oil is real and healthy. It’s NAOOA certified and offers good quality at a fair price. I’ve used it, and it’s definitely worth trying!
When it comes to food preparation, there are a few things we all need to do.
We need to cut, chop, mince, and, of course, cook! If you are using Olive Oil in your recipe, it is important to know what to look for.
With thousands of different types of olive oil sold every year, how do you know if you are buying the right one for you?
I have done the work for you. In this Colavita Olive Oil review, I have compiled a detailed breakdown of Colavita Olive Oil varieties and why they may be more or less suitable for you.
Table of Contents
Colavita Olive Oil Review:
I have tested a lot of the olive oil brands, and one of them is Colavita olive oil.
If you are unsure whether to buy it, just stick around with me until the very end so that you can easily decide.
About Colavita:
Colavita has a vibrant history. Its roots are in a small village in Italy, founded long ago by two families.
Colavita products have been distributed worldwide since 1979, and since then, the company has earned a name for itself and its products.
The business has been passed within the Colavita family since its birth.
The company has established facilities in different parts of the world to ease the supply of its products and users’ accessibility. Now, the brand offers a wide range of olive oils.
We will be discussing a few of them which I like the most and have been using for quite a time now.
Colavita Olive Oil:
It is the most essential and basic version of the Colavita olive oil range.
I found it relatively lighter than the extra virgin olive oil, and the flavor was quite good and had a great essence. It left a great feeling.
The one I purchased had a light buttery taste. However, I decided to try it because it had excellent ratings.
It has a high smoke point, making it perfect for baking and frying. I commonly use it in salad dressings and for frying seafood.
Colavita Olive Oil can also be used for sauteing, which the website mentions.
The calorie count is 120g, and it has a total of 14g of fat with 2g of unsaturated fat. One great thing about Colavita is that it is very pocket-friendly.
Colavita Olive Oil comes with a kosher label, which makes the product authentic and safe. The glass bottle is the last point I would want to mention.
I was impressed that Colavita offered olive oil in glass at such low prices. Overall, it was quite satisfactory.
Colavita Extra Virgin Olive Oil:
Colavita Extra Virgin Olive Oil also managed to gather a lot of positive reviews from users.
Most consumers appreciated how good it tasted. Dairy-free olive oil with low sodium is one of Colavita’s flagship olive oils.
Colavita Extra Virgin Olive Oil is also cholesterol; and carbohydrate-free, so it is relatively safe for people with health issues.
It is also certified by the North American Olive Oil Association (NAOOA), making the product more authentic.
The great thing about this olive oil is that it is first cold-pressed.
The olives harvested are first cold-pressed within the first 4 hours of harvest to maintain the quality and freshness of the oil.
Again, we can see a shiny glass bottle, which I consider a good gesture from the company.
The bottle shows 120g of calories with 14g of total fat. The flavor is excellent, a combination of fruity and spicy flavors.
Customers were found talking about using Colavita Extra Virgin Olive Oil for light sauteing and drizzling over bread, which they loved.
It is also keto-friendly, helps maintain weight, and is pretty good for your skin and hair.
Price again won the hearts of consumers as the brand excelled in providing quality and excellence on budget.
Colavita Premium Italian Extra Virgin Olive Oil:
For me, Colavita Premium Italian Extra Virgin Olive Oil was the winner. This one had a bold, peppery flavor that was exquisite.
The finest extra virgin olive oil is Colavita’s Premium Extra Virgin Olive Oil, according to Business Insider.
It is first cold-pressed within a few hours of harvest to maintain olive oil’s freshness. Its slightly bitter and spicy flavor justifies the authenticity of the product.
The olive oil was thickened when it was ordered in winter. But this is natural. I left it in my kitchen for a day, ready to be used.
It also has a cholesterol-free and carbohydrate-free label. I use it mostly on white meat, red meat, and fish.
It is sometimes also used to roast veggies and hard cheese. The aroma is strong, and the flavor is subtle, with a fine blend of spice and bitterness.
Price was again the race winner here, which many people mentioned in their reviews. So, overall, this one worked out for me, and I am happy with my purchase.
I think this comparison will help you select olive oil for your choice. There are many other brands’ products, which you can check on their website.
Pros and Cons of Colavita Olive Oil
Following are some general pros and cons of Colavita Olive oil to make it helpful for you:
PROS:
- NAOOA certified
- Kosher
- Great flavor and aroma
- Competitive Price
- Value for money
Cons:
- Substandard cap
Is Colavita high-quality olive oil?
Based on my experience with Colavita Olive Oil, I can confidently affirm its high quality.
I’ve tested their Olive Oil, Extra Virgin Olive Oil, and Premium Italian Extra Virgin Olive Oil, each showcasing unique flavors and uses.
The basic Olive Oil excelled in versatility for cooking. At the same time, the Extra Virgin variant offered a delightful mix of fruity and spicy notes, thanks to its cold-pressed process which ensures freshness.
The Premium Italian Extra Virgin’s bold, peppery flavor stood out, perfect for enhancing meats and vegetables.
Additionally, certifications like the NAOOA and Kosher labels, along with the company’s history and family-oriented approach, reinforce my trust in Colavita as a high-quality olive oil brand.
Read the following blogs for my expert reviews on different olive oil brands:
- Partanna Olive Oil Review – Is It Authentic?
- Taste of Filippo Berio Olive Oil
- Customer Reviews for Pietro Coricelli Olive Oil
Final Words:
Summarizing the whole discussion, I am impressed by the quality of their products.
Olive oil is not only a great addition to your diet but also helps to maintain cardiovascular health and overall well-being.
So, if you are looking for authentic olive oil that is good in quality, price, and quantity, you can give Colavita a try.
This is all from my side. I hope this Colavita Olive Oil review helps you buy the best product.
Steven Settles is an ISCET-certified master in appliance repair. He has aced the National Appliance Service Technician Certification Exam, showcasing his exceptional diagnostic and repair skills. With an in-depth understanding of the latest repair technologies and a keen eye on evolving industry standards, Steven is a go-to expert for any appliance issue.
EVOO is decent for mild to low temp fries. Deep fries are not recommended anyway for no food. Other oils which are even better for health than EVOO in dressings and salads like flaxseed oil becomes however very toxic when used for cooking. Coconut oil has a slightly higher smoke temp than EVOO, still far from lard. So, for deep fries, although not recommended, nothing would even get close to lard.
We all. Know that many of the EVOOs. Are real. Many of us are interested in the mild or light olive oil that gave a higher qsmoke temp. Are those real with Colavita?
in the other article colavita is under the fake olive oil brands. which is it real or fake?
My bottle says contains oil from one or more of these countries: Italy, Greece, Portugal, and or Spain. Isn’t that a sign that it is not pure? Mine is from Spain and Italy.
Why the author of this gleaming review is not metioned
i am going to try this brand as far as i know its cold pressed hopely unrefined and unfiltered
Great review! Thank you for confirming what I already know. Colavita is the only olive oil I purchase and is a kitchen staple for me.