Olive oil has now become a need for everyone. It can be found in almost every house.
But deciding which olive oil to buy can be hectic especially if you are buying it for the first time or you want to switch to another brand because the one you were previously using didn’t maintain its standards.
There can be a thousand other reasons, but what matters is that you land on the right brand which is not only of good quality but also cost-effective and healthy
If you are looking to buy olive oil, don’t worry, you are just at the right place because we are going to have an in-depth Bertolli Olive Oil review of my experience of using it.
Let’s find out if it is real.
Table of Contents
Bertolli Olive Oil Review
I am going to explain the ingredients, benefits, and drawbacks of Bertolli Olive Oil to you.
So that you can be well informed on this brand and make a decision whether you want to buy it or not.
Brief Intro about Bertolli:
Dating back to 1865, Francesco Bertolli and his wife opened a grocery in Tuscany, intending to sell quality olive oil.
Within a few years, Bertolli became famous, and its demand increased multiple folds when the company started to ship to other states as well.
Ever since the company has been the center of attention for olive oil lovers.
Here we are going to review some of their flagship olive oils which I have been using for quite a time now.
Bertolli Olive Oil:
This is one of their starting products in the most basic version of the olive oil category. Honestly, it had a lot of bad reviews online.
Some complained about Bertolli Olive Oil’s bad packaging, and others were furious about being the bottle fake as the bottle mentioned it to be Classico, but when the shipment reached, there was no Classico engraved.
Although I didn’t want to buy it, my detective nature forced me to test it myself.
So, I went on to purchase it. Unfortunately, it was a little bit over-priced. 14g of fat with 30.11 Kcal per serving (serving size 14g). the company claims this to be free from argemone oil.
One thing that bothered me was no international certification, which made me quite skeptical about the brand’s authenticity. The quality was just average.
As far as cooking and sautéing are concerned, it can be used for that purpose if you are not concerned about whether it is 100% pure olive oil.
Also, the oil serves the purpose of frying and baking as it has a high smoke point.
Another thing that many people were complaining about was the rashes that appeared on their child’s skin when they applied them to them.
So, look out for these things if you are willing to buy them. Overall, I wasn’t quite satisfied with my purchase.
Bertolli Extra Light Tasting Olive Oil:
Found mixed reviews about it online. Some were satisfied with their purchase, and others were chanting that the product was fake and there was no such thing as 100% pure-olive oil in the bottle.
The bottle is free of argemone oil, cholesterol, and trans-fat, according to the label.
However, one thing that bothered me about Bertolli’s olive oils was the plastic packaging.
It damages the oil as the PVCs react with the oil and contaminate it making it imperfect for consumption.
A person complained about the foam appearing when using oil for cooking which made him think that it was fake. A broken lid was another thing that disappointed many customers.
Moving forward to nutritional content, it has 900kcal with 100g of fat per 100ml, out of which 15g is saturated fat.
The taste was quite mild and wasn’t up to my expectations because I expected it to have more of an organic feel, but it wasn’t anything like that.
Bertolli claims that oil can be used up to 6 times without being stale and is better compared to other oils. You can use it for almost everything from sautéing, to baking, and frying.
However, the price again was quite high, which was also a low point for me.
Bertolli Extra Virgin Olive Oil:
Finally, I got olive oil from Bertolli with some positive reviews and ratings.
Most people genuinely liked the product and were happy with their purchase.
Comes with the first pressing of hand-picked olives, this extra virgin olive oil is my winner among Bertolli’s olive oil range.
The cold pressing is done within the first few hours of the harvest to maintain olives’ original essence and freshness.
Bertolli Extra Virgin Olive Oil has a pleasant aroma and good taste. It is commonly used on salad dressings, marinades, dips, kinds of pasta, pizzas, and many more.
It comes with a tag of having anti-oxidants and is free of chemicals, and this also helps maintain weight and body nourishment.
The only thing which again triggered many consumers was the plastic packaging. Most of the time, they received damaged packaging.
Also, the use of plastic itself was a clear disappointment for many considering its health hazards.
Jumping into the nutritional content, it has the same 900kcal with 100g of fat per 100ml, of which 15g is saturated fat as seen in the rest of their olive oils.
Price quite surprisingly was economical compared to other extra virgin olive oils available in the market. The deal discount made it more economical.
Vitamin E helps to fight cholesterol and maintain weight. It had a quite rich taste which was another plus point. Overall, it was a good package of olive oil.
So, these are Bertolli’s olive oils that I thought of reviewing. I have used them for quite a time now, so I thought of sharing them with you guys. We discussed all of the factors in detail.
Following is my scoring of these products based on my opinion considering all the factors:
Site Reviews: 5/10
Final Verdict on Bertolli Olive Oil:
Every product has its pros and cons. The ultimate decision is yours, whether to buy the product or not.
But my experience with this brand was particularly not good as it had a lot of issues.
There are better alternatives available in the market, but if you are concerned about their price, you can think of giving it a try. That’s all from this site.
I hope this Bertolli Olive Oil Review has helped you a lot in understanding the different types of olive oil available in the market and eased your decision of whether to buy this or not.
Erica Steven is the founder and lead writer of WorstBrands, a site dedicated to providing honest and trustworthy reviews about outdoor gear and fashion products.
With a passion for exploring the great outdoors and staying up to date on the latest fashion trends, Erica uses her expertise to provide valuable insights into the products that matter most to her readers.
Whether you're looking for camping equipment or the latest fashion accessories, Erica's articles are the perfect resource for finding the best products that fit your lifestyle.
4 thoughts on “Bertolli Olive Oil Review – Is It Real or Fake?”
what is the Polyphenol count in Bertollis?
I have used extra virgin cold pressed Berttolini for a while now at least two tablespoons a day. Has a nice peppery taste and my cholesterol went down 50 points and dropped 35 lbs. To boot. While not all this maybe due to my olive oil price I am not sure the container is a real issue. Will research more. But am an avid user and the price is not above my pocket book.
Extra virgin cold-pressed olive oil, like Bertolli, is known for its health benefits, which include its ability to lower cholesterol levels. Studies have shown that consuming olive oil as part of a Mediterranean diet can help to lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
The polyphenols present in extra virgin olive oil also have anti-inflammatory properties, which can help to protect against chronic diseases such as obesity, diabetes, and cancer. Additionally, olive oil is a rich source of monounsaturated fatty acids, which can help to regulate blood sugar levels, improve insulin sensitivity, and support weight loss.
It’s great that you’ve had positive health results from using Bertolli extra virgin cold-pressed olive oil. While it’s hard to say how much of your cholesterol drop and weight loss is due to the oil specifically, it’s certainly a healthy addition to your diet.
When it comes to the container issue, it’s good to keep in mind that olive oil should be stored in a cool, dark place to preserve its freshness and flavor. So, a dark-colored glass bottle or a tinted plastic container are a good option. It’s also important to make sure that the oil is not exposed to direct sunlight or heat sources, such as a stove or oven.
The price of the oil may vary depending on the brand and where you purchase it from. It’s important to research and compare prices to find a brand and price that works for you. And to make sure you are buying a high-quality olive oil that is truly extra virgin cold-pressed, check for certifications from organizations like the International Olive Oil Council or the North American Olive Oil Association.
Thank you, it was very helpful!