As someone who loves cooking and baking, I’ve always been curious about different types of butter.
European butter, known for its rich flavor and higher butterfat content, has a special place in my kitchen.
Let me share my experiences with some popular European butter brands.
Table of Contents
What Makes European Butter Special?
European butter typically has a higher butterfat content, around 82%, compared to the 80% in standard American butter.
This gives it a creamier texture and richer taste. The traditional churning methods and the diet of grass-fed cows contribute to its unique flavor.
My Top European Butter Picks
Here is the list of my top favourite European butter brands.
Kerrygold Pure Irish Butter
Origin: Ireland
Butterfat Content: 82%
My Experience: Kerrygold has a distinct, sunny yellow color and a rich, creamy taste. It’s pliable straight from the fridge and spreads easily. I love using it for baking and spreading on warm bread.
Availability: Widely available in the USA
Plugrá European-Style Butter
Origin: USA
Butterfat Content: 82%
My Experience: Plugrá offers a creamy flavor with a smooth texture. It’s excellent for baking due to its higher burn point and fat content.
Availability: Available in many grocery stores
Lurpak Slightly Salted Butter
Origin: Denmark
Butterfat Content: Unsure
My Experience: Lurpak has a gentle floral aroma and a quintessentially buttery flavor. It holds its shape well at room temperature, making it great for a variety of uses.
Availability: Found in select supermarkets
Président French Butter
Origin: France
Butterfat Content: Unsure
My Experience: Président butter has a rich and complex flavor with a slightly higher salt content. It’s perfect for spreading on baguettes or using in pastries.
Availability: Available in specialty food stores
Butterfat Content Comparison
Here’s a simple table comparing the butterfat content of these brands:
| Brand | Butterfat Content |
|---|---|
| Kerrygold | 82% |
| Plugrá | 82% |
| Lurpak | Unsure |
| Président | Unsure |
Why I Prefer European Butter
The higher butterfat content in European butter results in a creamier texture and richer flavor, enhancing both cooking and baking.
The traditional production methods and the diet of grass-fed cows also contribute to the superior taste.
Final Thoughts
Exploring different European butter brands has been a delightful journey. Each offers unique flavors and textures that can elevate everyday dishes.
I encourage you to try these butters and discover your personal favorite.
Christopher Evans is a Mechanical Engineer and is a distinguished expert in tire and electronic appliance testing with over 15 years of experience. Holding certifications like Automotive Tire Service (TIA) and Certified Appliance Professional (CAP). He is also a member of the the American Society of Mechanical Engineers (ASME) and has significantly contributed to safety standards and testing protocols in both industries. Evans is a respected speaker and award recipient.