How to Store Fish in Fridge? Does It Go Bad?

Everyone loves seafood now and then. Fish is an excellent alternative to our everyday meat, such as chicken, beef, lamb, etc.

You can buy fresh fish from almost all grocery stores. However, people hesitate when storing fish at home.

You will find many guides on how to store fish in fridge. But what’s the best method? Here’s everything you need to know regarding this question!

How to Store Fish in Fridge

Related: How Long Does Tuna Last in the Fridge

How to Store Fish in Fridge?

You can store fish in the fridge by wrapping it in aluminum foil or plastic wrap.

Does that clear your problem? No need to worry. Let’s look at a great method to store fish in the fridge. But before that, there are some things to worry about.

Before refrigerating fish, it is recommended to clean it properly. You can use a paper towel to wipe it. Wash it with cold water and dry it before refrigeration. After that, follow these steps:

  • Wrap the fish in aluminum foil or plastic wrap.
  • Put ice on a tray.
  • Keep the wrapped fish in the same ice tray.
  • Store the tray in the fridge.

How Long Does Fish Last in the Fridge?

Raw fish has a comparatively shorter shelf life. It can survive up to 1-2 days. On the other hand, cooked fish can last up to 4 days in the fridge.

The most important factor to consider is the temperature. According to the USDA, fish is best stored at a temperature below 40oF.

This temperature is ideal for most seafood items. It is best to utilize uncooked fish before 2 days.

Does Fish Go Bad in the Fridge?

Yes, fish can go bad if not provided with the required conditions. That can include a higher temperature, poor packaging, etc.

Generally, fresh fish can last up to 2 days. But, it is good to inspect it before cooking. If fish has expired, its color starts fading.

Check that and smell the fish, too, before cooking it. If you want to store cooked fish, choose an appropriate container.

How Can You Tell if Fish is Spoiled?

Although fish contains an odor that is unpleasant for many, you can easily spot spoiled fish by its sour smell.

Generally, fish can be spoiled if not provided with the proper packaging or temperature. You can identify it by smelling the fish. If it produces a sour odor, it is best to discard it.

Additionally, you can notice its faded color or discoloration. It usually happens around the edges of the fish. The slippery texture is also lost. Instead, you will notice slimness when touching the fish.  

Should You Store Raw Fish in a Refrigerator?

Raw fish should be stored in the fridge. Keep it in the bottom section of your refrigerator for good results.

Experts recommend storing fish in the bottom section of the refrigerator. It is usually designed for prepared foods.

However, it works best for fish and all kinds of raw meat. After cooking the fish, you can keep it on any shelf.

How Long Does Cooked Fish Last in the Fridge?

Cooked fish can survive up to 3-4 days in the fridge, depending on the provided conditions.

How can you ensure a long and safe lifespan for your cooked fish? Well, store them in an airtight container.

Most cooked seafood is vulnerable to bacterial growth. Hence, providing an extra layer of plastic wrap can also help.

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How Long Does Thawed Fish Last in the Fridge?

Thawed fish does not last longer than 2 days in the fridge.

Yes, thawed fish has the same shelf life as ordinary uncooked fish. Make sure to utilize it within 48 hours.

Many people have also reported that their thawed fish remained fresh even after 72 hours. But, you should not bet on that as your fish can lose its quality over time.

Conclusion

Fish can last up to 1-4 days in the fridge, depending on whether it is cooked or uncooked. If you want to preserve it for months, use a freezer. It works well for all kinds of meat.

Plus, you can forget to worry about the lifespan of fish. Simply tuck it in the freezer in the right container, and you are all set!

Besides that, we have mentioned all the important factors about storing fish in the fridge. This guide ensures a safe and fresh life for your seafood.

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