How Long Does Sausage Last in Fridge?

Cooked sausage can last up to 3-4 days, while uncooked sausages can survive days max in the fridge.

It is important to know that sausages require a certain temperature to survive. The ideal one is at 40 degrees Fahrenheit or below.

You can also store whole sausages in the pantry. This way, they survive longer and keep the freshness intact.

It is best to utilize uncooked sausages within 1-2 days. Otherwise, they will show signs of spoilage. If they do, it is best to discard them.

Does Sausage Go Bad in the Fridge?

Yes, sausages can go bad in the fridge.

Usually, it happens with uncooked sausages as they have a comparatively shorter shelf life.

Cooked sausages can survive up to 4 days, provided with the right conditions. On the other hand, uncooked ones have a half shorter shelf life.

That is why they can go rancid quicker. They will show signs of spoilage, slimy texture, unpleasant smell, etc.

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How Can You Tell if Sausage is Bad

It is easy to tell the sausage is bad by looking at its color. It turns dull and has faded shades as compared to a fresh sausage.

Holding the sausage will help you further identify whether it has gone rancid. If you feel a slimy or sticky texture, it is best to discard that sausage.

Another common sign is the unpleasant odor. It makes the sausage inedible.

Are you still unsure? You can break down the cooked sausage to taste it. If you feel the flavor has changed and tastes sour, you should throw your sausages.

How Long Does Cooked Sausage Last in the Fridge?

Cooked sausages have a longer life in the fridge than uncooked ones. They can survive up to 3-4 days.

Cooked sausages are less prone to bacterial growth than uncooked sausages. That is why they can last longer.

That said, dry-cooked sausages are perishable and have a shorter shelf life. They will expire way earlier, within 1-2 days.

Note that you should wrap the cooked sausages properly before storing them in the refrigerator.

You can use an airtight container with aluminum foil or a seal-tight plastic wrap.

How Long Can Sausage, Stay in the Fridge After Defrosting?

You can store sausages in the fridge for up to 2 days after defrosting them.

It depends mainly on the provided environment. Some may expire within a day. That’s because you may not have wrapped them appropriately.

Thawed sausages are often questioned. However, these have a significantly shorter shelf life. It is recommended to cook thawed sausages right away.

At What Temperature Does Sausage Go Bad?

For uncooked sausages, 40 degrees Fahrenheit to 140 degrees Fahrenheit is the danger zone.

Raw sausages are very vulnerable to bacterial growth. And they become even more defenseless without refrigeration.

At room temperature, uncooked sausages can go rancid within 2 hours.

That is why you should always choose a fridge if you want to store them for days. If a fridge is not feasible, opt for a pantry or cupboard.

How to Store Sausage?

To store sausages, use an airtight container with plastic wrap. This way, you can guarantee maximum protection.

Here is how to store cooked sausages in the fridge:

Take an airtight container.
Cover your sausages with a zip-top bag or plastic wrap.
Put the covered sausages in the container.
Keep the container on one of the main shelves of your fridge.

Now, let’s look at how to store uncooked sausages:

Do not open the packaging of raw sausages.
Put them in a kitchen pantry, cabinet, or cupboard.
Make sure they are away from direct sunlight.

You wouldn’t need a fridge to store your uncooked sausages. And they can still survive for weeks as whole sausages have a longer shelf life.

Conclusion

Hopefully, this guide will help you store sausages in the fridge. We have mentioned the ways, dos, and don’ts.

Considering all these points, you can easily ensure a long and fresh lifespan for your sausages. Many people also ask about storing sausages for up to 2 months.

Is it possible in the fridge? Well, no. However, you can do that using a freezer. It can help prolong the raw sausage’s lifespan to 1-2 months.

This method is recommended for those who want to preserve whole sausages.

Crystal Hafley

Crystal Hafley is a dedicated writer and content creator for WorstBrands, where she specializes in writing insightful reviews about kitchen appliances and fashion products.

With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. When she's not researching or writing, Crystal enjoys cooking and exploring the latest fashion trends.