How Long Does Chili Last in the Fridge?

Chili can last up to 7 days in the fridge under the right conditions. Otherwise, it will expire within 3 days.

It depends entirely on the meat used in the chili. If the meat has a slower bacterial growth rate, your chili can survive for up to 1 week.

In the opposite case, it will not last longer than 2-3 days. Storing chili properly can also affect its quality and freshness.

You can store chili in the freezer too. It helps prolong the lifespan by up to 6 months. This method is recommended for those who want to preserve chili.

Do Chillies Go Bad in the Fridge?

Yes, chili can go bad in the fridge if you do not provide them with proper packaging.

Another common reason chili expire is that you have stored it too long. Note that you can keep it in the fridge for 1-week max.

It is advised to discard chili if it shows any signs of spoilage. Always inspect it before utilizing it after refrigeration.

How Can You Tell if Chili Has Gone Bad?

You can tell whether your chili has gone bad by smelling it. If it is expired, it will have an unpleasant and sour odor.

That’s not it. Chili changes its overall appearance once it has become rancid. The color will change to a darker shade. Moreover, the smell will be hard to stand.

If that does not help, you can taste chili to make sure. If it is spoiled, it will have an unusual sour or sweet taste.

The thumb rule is if you spot any mold or slimy texture, it is best to discard your chili.

It is better to transfer canned foods to an airtight container to prevent changes in flavor.

Factors Affecting How Long Chili Lasts

Several factors can affect how long chili lasts, including the temperature, time, last heating, and packaging.

Chili is better stored in an airtight container. That helps in maintaining freshness and preventing bacterial growth.

Moreover, the ideal temperature is 40 degrees Fahrenheit or below.

If you store chili in your kitchen, it is best to inspect it before utilizing it. That’s because bacterial growth speeds up at room temperature.

Hence, always use a fridge or freezer to store chili for a long time.

How Long is Canned Chili Good in the Fridge?

Canned chili can survive up to 1-2 weeks before it goes rancid. But, it is recommended to finish it quickly once the can has been opened.

Have you opened the can? Well, there’s nothing to worry about. You can transfer chili from its original can to an airtight container.

Both plastic and glass containers are good for this job. Refrigerate it immediately, and you can prolong its shelf life.

What is the Best Way to Store Fresh Chili?

You can store chili in its original can in the fridge. If it is opened, transfer the content to an airtight container.

Here’s how you can store fresh, canned chili:

Find a kitchen cabinet or cupboard with no direct sunlight.
Make sure it does not have air ventilation.
Store the canned chili in there.
Keep it there until opening the can.

If you have opened your can, you can still keep the chili fresh. Here’s how:

Take a plastic or glass airtight container.
Transfer chili from its can to the container.
Now, store the chili container on one of the main shelves of your fridge.

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Some Tips to Maximize the Shelf Life of Your Chili

Here are some proven tips to maximize the shelf life of your chili.

Add some vinegar, sugar, and salt to keep the pH level balanced. It can keep your chili fresh for up to 4 weeks.
Do not keep the chili in its can after it is opened. Transfer it to an airtight container right away.
Keep the moisture and air ventilation at bay to ensure a longer shelf life for your chili.
Make sure the chili gets a consistent temperature of 40 degrees Fahrenheit or below to avoid mold growth.
To prolong its shelf life to the fullest, use a freezer. Your chili will remain good for up to 6 months.

To Summarize

That’s all to learn about storing chili for today. We have learned that chili can be stored in both the fridge and freezer. It depends on how long you want to keep it tucked.

A fridge can be the better option if you wish to utilize it within a week. Use a freezer if you want to keep it for a long time. It can help extend the lifespan up to months.

Proper packaging and the right temperature ensure a good, fresh, and safe life for your chili.

Crystal Hafley

Crystal Hafley is a dedicated writer and content creator for WorstBrands, where she specializes in writing insightful reviews about kitchen appliances and fashion products.

With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. When she's not researching or writing, Crystal enjoys cooking and exploring the latest fashion trends.