Cheesecake is one of those desserts that everyone loves. It’s creamy, rich, and decadent, perfect for a special occasion or a cheat day.
But how long does cheesecake last in the fridge, and is there a way to make it last longer?
How to store it properly? Read now to find out more.
Table of Contents
- How Long Does Cheesecake Last in the Fridge?
- Can You Keep Cheesecake in the Fridge for a Week?
- Does Cheesecake Go Bad in the Fridge?
- How Long Does Cheesecake Last Unrefrigerated?
- How Do You Know When Cheesecake Goes Bad?
- Do I Need to Cover Cheesecake in the Fridge?
- How to Store No-Bake Cheesecake in the Fridge?
- How to Store Cheesecake in the Fridge?
- Can You Heat Cheesecake?
- Summing Up
It depends on the ingredients and how it was made, but most cheesecakes will last in the fridge for 3-7 days.
You can freeze it for 2-3 months if it has a crust. Just make sure to keep it in the fridge overnight before serving.
Yes, you can keep the cheesecake in the fridge for a week. It won’t be as fresh, but it will still taste good.
However, if you have homemade cheesecake, it is best not to keep it in the fridge for more than 5 days.
Yes, all cheesecakes will eventually go bad if stored in the fridge for long.
But how long they’ll last depends on the type of cheesecake and how it’s been stored.
For example, a New York-style cheesecake made with cream cheese will last about 1 week in the fridge.
While a ricotta-based cheesecake will only last 3-7 days. If you want your cheesecake to last as long as possible, store it in an airtight container.
Depending on the humidity and temperature in your environment, the cheesecake will last 2-6 hours unrefrigerated.
The higher the humidity and the warmer the temperature, the shorter the lifespan.
So if it’s hot and sticky, your cake might only last a few hours. If it’s cool and dry, it might last up to 6 hours.
Once you’ve cut the cake, it will go bad more quickly. So if you’re not going to eat it all within a few hours, it’s best to keep it refrigerated.
It can be tough to know when cheesecake goes bad since the cheese and cream in it can make it spoil more slowly than other cakes.
However, there are a few general rules of thumb that you can use to help determine whether your cheesecake has gone wrong.
If your cheesecake starts developing a sour smell, or if it starts growing mold on top, it has spoiled and is no longer safe to eat.
Additionally, if the cake is unusually dry or cracked, then it’s also probably past its prime.
You need to cover your cheesecake in the fridge unless you want it to become a drippy, gooey mess.
In fact, if you cover your cheesecake with plastic wrap or aluminum foil, it will not absorb odor and moisture from other foods. Plus, it will also keep your cheesecake dry.
First, let the cheesecake cool to room temperature.
Then, cover the pan tightly with plastic wrap or aluminum foil and refrigerate for 4 hours or overnight (for better results).
Be sure the cheesecake is completely cool before covering it; otherwise, condensation will form on the surface and make the top of your cake soggy.
Place your cake in the coldest part of your fridge.
Wrap your cheesecake tightly in plastic wrap or aluminum foil. This will help it to retain its moisture and prevent it from drying out.
Then, place your wrapped cheesecake in a container and put it in the fridge. That’s all there is to it.
Yes, you can heat cheesecake.
However, we don’t recommend it because the texture will change and won’t be as good. Cheesecake is best enjoyed when it’s cold and creamy.
The conclusion of the entire discussion is that a cheesecake lasts for 3-7 days in the fridge. However, it will only last 2-6 hours outside the refrigerator.
The best way to store a cheesecake is to place it in plastic or aluminum wrap in the fridge.
Since cheesecake can also go bad in the fridge, you should consume it as early as possible.