Cake, cake, and more cake! Who doesn’t love a good piece of delicious cake? And with all the different flavors and cakes, it’s hard to resist.
But have you ever wondered how long cake lasts in the fridge? You might be surprised at how long it can last.
So if you’re wondering whether or not you should freeze that leftover cake or eat it right away, keep reading for all the details.
Table of Contents
- How Long Does Cake Last in the Fridge?
- Does Cake Go Bad?
- How Long Does Chocolate Cake Last in the Fridge?
- How Long Does Buttercream Cake Last in the Fridge?
- How Long Does Carrot Cake Last in the Fridge?
- How Long Does Sponge Cake Last in the Fridge?
- How Long Does Dirt Cake Last in the Fridge?
- How Long Can Cake Stay Out of the Fridge?
- Does Cake Flour Go Bad?
- Does Cake Mix Go Bad?
- How to Store Cake in a Fridge?
On average, you can keep a cake in the fridge for 5-7 days.
But the fridge time of the cake is also determined by its type.
For example, research from UGA suggests that the cakes with eggs will last only 1-2 days in the fridge.
Cakes tend to dry out quickly, so keeping them covered or in an airtight container is important.
If you’re not going to consume the cake within a week, you can freeze it for up to 6-12 months.
When you want to enjoy your cake, take it out of the fridge, thaw it overnight, and you are good to go.
Yes, over time, the cake will spoil.
The moisture in it will dry out and may get a stale taste. Too much exposure to air and moisture will also make it go bad quickly.
Cakes that are frosted or have cream cheese in them tend to spoil faster than those without frosting or with less cream cheese.
To ensure your cake stays fresh for a longer time, keep it in an air seal packaging in a cold, dry place.
It depends on the cake and the fridge. Generally, most chocolate cakes will last 3-7 days in the fridge.
However, if there’s cream or frosting, it might only last 1-2 days. So it’s always best to enjoy your cake as soon as possible.
Buttercream cake will last in the fridge for 5-7 days.
The frosting might get a bit off flavor after a few days, but the cake itself should be fine.
1 week is the maximum time carrot cake will stay edible in the fridge. After that, it will start to spoil and develop mold.
Typically, a sponge cake will be good in the fridge for up to 3-5 days. However, to get a longer life out of your cake, you can always freeze it.
If your sponge cake gets freezer burned, don’t worry. Simply defrost the cake and give it a good dusting of icing sugar. Your guests will never know.
You can expect your dirt cake to last 2-3 days in the fridge. However, eating it as soon as possible is best for taste and texture.
The life of a cake varies as per different elements, including the cake type and previous refrigeration history.
However, most cakes will generally last for 2-3 days at room temperature before starting to spoil. After that point, they should be kept in the fridge to prolong their freshness.
Yes, cake flour can go bad.
The flour will start to smell rank and taste sour if it’s gone bad. It’s thoughtful to keep the cake flour in a sealed package in a cool, dark place.
If you have any leftover cake flour, you can freeze it for up to six months.
Yes, it can go bad. Cake mix is a type of flour; like all flour-based products, it will go bad after a while.
The general rule is to use flour within 6 months of purchase. After that, the flour will lose its freshness and flavor and may not rise well in recipes.
Here are a few tips for storing the cake in the fridge:
- Wrap the cake tightly in plastic wrap or foil to keep it fresh.
- Make sure that the cake is in a container that doesn’t have air access.
- If you want to store your cake for a long time, consider freezing it.
- Also, make sure to keep the cake away from strong-smelling foods.
- The cake is best eaten within a few days of being baked but will stay fresh for up to a week if stored properly.
We have discussed how to store a cake properly in the fridge. A cake’s average shelf life is 2-3 days, while in the fridge, it is around 5-7 days.
Before storing a cake in the fridge, pay special attention to the wrapping. Use aluminum foil and keep it in an air-sealed box/package to preserve the taste and texture.