We’ve all been there. You buy an avocado, thinking you’ll have time to use it.
But then life gets in the way, and before you know it, that avocado is brown and mushy.
So, how do you store the avocado so they don’t get rotten? Can you keep avocados in the fridge? The answer may surprise you.
Read on to find out more.
Table of Contents
- Can You Keep Avocados in the Fridge?
- Do Avocados Go Bad in the Fridge?
- How Do You Store Avocados in the Refrigerator?
- Do Avocados Last Longer in the Fridge or Outside?
- How Long Will Avocado Last in the Fridge?
- How to Store Avocados After Cut?
- How Long Does Avocado Last in the Fridge Once Cut?
- How to Tell If Avocado is Rotten
- What is the Best Way to Store Avocados?
- Do Avocados Go Bad?
- Summing Up
- Crystal Hafley
Yes, you can keep avocados in the fridge, which can help extend their shelf life. Also, storing unripe avocados in the fridge will make them ripen slowly.
When avocados are stored at a cool temperature, they will last for a couple of days longer than if stored at room temperature.
Yes, avocados can go bad in the fridge.
They will last for about a week or two in the fridge, but after that, they will start to rot.
Also, other fruits like apples can cause rotten avocados.
The best way to store avocados in the refrigerator is to place them in a paper bag or a ripened fruit drawer.
If you’re going to eat them within a day or two, you can just put them on the countertop.
It’s suggestive that you store ripe or near-to-ripe avocados in the refrigerator to get a better texture and taste.
Generally, avocados last longer if you store them in the fridge.
However, it also depends on the specific avocado and the ambient temperature. Keep unripe avocados at room temperature until they ripen.
Storing unripe avocados in the fridge will slow the ripening process and lose their natural texture and taste.
A ripened avocado will last 1 to 2 weeks in the fridge.
On the other hand, unripe avocados will last only 1 to 2 days in the fridge.
You can store avocados after you’ve cut them in a few different ways.
One is to wrap them tightly in plastic and put them in the fridge.
Another way is to cut the avocado in half and remove the pit. Then brush the flesh with some lemon juice or vinegar before wrapping it tightly in plastic wrap and storing it in the fridge.
You can also put the freshly cut avocado in a water-filled plastic or glass container. This will prevent discoloration.
Cut avocados will last in the fridge for up to 3 or 4 days.
You can extend their shelf life by storing them in the pit, as this will help keep them from browning.
How to Tell If Avocado is Rotten
Here is a quick video guide about avocados going rotten
The best way to store avocados is in the fridge.
You can store them on the counter, but they will brown and go bad faster.
Yes, avocados definitely go bad.
If you don’t eat them in time, they’ll start to turn brown and get all mushy.
Be sure to check the avocados before you buy them, and make sure they’re still good.
The TL; DR of the blog post is that you should store avocado in the fridge to increase its shelf life. However, give special care to the ripening condition of the avocado.
If the avocado is unripe, keep it on the counter outside the fridge.
On the other hand, you should place a ripened avocado in the fridge to get the maximum life out of it.
Crystal Hafley is a dedicated writer and content creator for WorstBrands, where she specializes in writing insightful reviews about kitchen appliances and fashion products.
With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. When she's not researching or writing, Crystal enjoys cooking and exploring the latest fashion trends.